Whisk egg in a large bowl. Dunk scallops in egg individually, coating each side.
Coat scallops with panko coating. Place in a large glass pan.
Bake at 425°F for about 15-20 minutes, depending on the size of the scallops.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.