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Chicken and Stuffing Casserole made Quick and Easy
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Chicken and Stuffing Casserole made Quick and Easy

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 bag egg noodles
1/2 cup chopped celery
1/4 cup shredded carrot
1 stick butter, divided
1 large can shredded chicken
1 can sweet corn
2 cans cream of mushroom soup
4 cups bagged stuffing
1/2 cup chicken broth
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Let's Make It
1
1. Preheat oven to 425°F. Cook egg noodles as instructed on bag. Meanwhile saute celery and carrots in 1/4 - 1/2 stick of butter. Mix egg noodles with celery, carrots, chicken, and corn. Mix in 1 1/2 - 2 cans of mushroom soup until entire mixture is coated. Spread evenly in 9 x 11 cooking dish.
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2. Mix stuffing with chicken broth and 1/4 to 1/2 stick of melted butter until moist. Cover casserole with stuffing.
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3. Cook 30 minutes or until middle of dish is heated through.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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