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Chicken and Stuffing Casserole made Quick and Easy
Chicken and Stuffing Casserole made Quick and Easy

Chicken and Stuffing Casserole made Quick and Easy

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 bag egg noodles
1/2 cup chopped celery
1/4 cup shredded carrot
1 stick butter, divided
1 large can shredded chicken
1 can sweet corn
2 cans cream of mushroom soup
4 cups bagged stuffing
1/2 cup chicken broth
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Let's Make It
1
1. Preheat oven to 425°F. Cook egg noodles as instructed on bag. Meanwhile saute celery and carrots in 1/4 - 1/2 stick of butter. Mix egg noodles with celery, carrots, chicken, and corn. Mix in 1 1/2 - 2 cans of mushroom soup until entire mixture is coated. Spread evenly in 9 x 11 cooking dish.
2
2. Mix stuffing with chicken broth and 1/4 to 1/2 stick of melted butter until moist. Cover casserole with stuffing.
3
3. Cook 30 minutes or until middle of dish is heated through.
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