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Italian Style Meatloaf
Italian Style Meatloaf

Italian Style Meatloaf

1 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can (6 oz.) no salt added tomato paste
1/2 cup water
1/2 cup dry red wine
1/2 tsp minced garlic
1/2 tsp dried basil
1/2 tsp dried oregano
14 tsp salt
3/4 lb 95% lean ground beef
3/4 lb ground turkey breast
1 cup fresh whole wheat bread crumbs (2 slices whole wheat bread)
1/2 cup shredded zucchini
1/4 cup cholesterol-free egg substitute or 2 egg whites
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Let's Make It
Preheat oven to 350 degrees F. Combine tomato paste, water, wine, garlic, basil, oregano and salt in small saucepan. Bring to a boil, reduce heat to low, simmer uncovered 15 minutes; set aside
Combine beef, turkey, bread crumbs, zucchini, egg substitute and 1/2 cup reserved tomato paste mixture in a large bowl. Mix well. Shape into loaf, place in ungreased 9x5 loaf pan.
Bake 45 minutes, discard any drippings. Pour remaining tomato paste mixture over top of loaf. Bake 15 minutes more or until juices run clear (160 degrees F in center). Place on serving platter and cool 10 minutes before cutting into 8 slices.
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