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Italian Style Meatloaf
Italian Style Meatloaf

Italian Style Meatloaf

1 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can (6 oz.) no salt added tomato paste
1/2 cup water
1/2 cup dry red wine
1/2 tsp minced garlic
1/2 tsp dried basil
1/2 tsp dried oregano
14 tsp salt
3/4 lb 95% lean ground beef
3/4 lb ground turkey breast
1 cup fresh whole wheat bread crumbs (2 slices whole wheat bread)
1/2 cup shredded zucchini
1/4 cup cholesterol-free egg substitute or 2 egg whites
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Let's Make It
1
Preheat oven to 350 degrees F. Combine tomato paste, water, wine, garlic, basil, oregano and salt in small saucepan. Bring to a boil, reduce heat to low, simmer uncovered 15 minutes; set aside
2
Combine beef, turkey, bread crumbs, zucchini, egg substitute and 1/2 cup reserved tomato paste mixture in a large bowl. Mix well. Shape into loaf, place in ungreased 9x5 loaf pan.
3
Bake 45 minutes, discard any drippings. Pour remaining tomato paste mixture over top of loaf. Bake 15 minutes more or until juices run clear (160 degrees F in center). Place on serving platter and cool 10 minutes before cutting into 8 slices.
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