Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Pumpernickel Bread
Upload Image

Pumpernickel Bread

5 Hr(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
3 package s active dry yeast
1 1/2 cups warm water (105 to 115°F)
1/2 cup molasses
4 teaspoon s salt
2 tablespoons shortening
2 tablespoons caraway seed
2 3/4 cups rye flour
cups 2 3/4 to 3 1/4 flour
Cornmeal
Add To Shopping List
Let's Make It
1
Dissolve yeast in warm water. Stir in molasses, salt, shortening, caraway seed, and rye flour. Beat until smooth. Mix in enough white flour to make dough easy to handle. Turn dough onto lightly floured board. Cover; let rest 10 to 15 minutes.
2
Knead until smooth, about 5 minutes. Place in greased bowl; turn greased side up. Cover; let rise in warm place until double, about 1 hour. Punch dough down; round up, cover and let rise again until double, about 40 minutes.
3
Grease baking sheet; sprinkle with cornmeal. Punch dough down; divide in half. Shape each half into round, slightly flat loaf. Place loaves in opposite corners of baking sheet. Cover, let rise 1 hour.
4
Preheat oven to 375°F. Bake for 30 to 35 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews