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Super Easy Cheesy Tortellini Bake

45 Minutes
45 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 tsp oil
1 lb Italian sausage
8 oz mushrooms (optional)
3 cloves crushed and chopped garlic (or the equivalent in garlic powder)
1 jar Alfredo sauce
1 cup milk
8 oz mozzarella or Italian cheese blend
1 large bag frozen cheese tortellini or two packages fresh cheese tortellini
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Let's Make It
1
Heat oil in a large skillet. Add sausage and break up in skillet to cook. Once sausage is 3/4 done, add mushrooms (if using) and garlic. Drain excess oil from skillet and add Alfredo Sauce. Pour the milk into the Alfredo sauce jar, and add to mixture. Heat through. Mixture will thicken up as it cooks.
2
Meanwhile, cook tortellini as package instructs. Turn on your broiler when the pasta is done.
3
Combine pasta and sauce mix, and pour into either a large round casserole or a 9x13 cake pan. Top with as much cheese as it takes to cover the majority. Place under your broiler until the cheese just starts to bubble and turn brown. Let this cool off for about 10 minutes, and then dig in.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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