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Peach Dump Cake

Peach Dump Cake

1 Hr(s)
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1 serving
Original recipe yields 1 serving
1 box yellow cake mix
1 large can sliced peaches
1 tablespoon sugar
1 1/2 sticks butter or margarine
Dash of cinnamon
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Let's Make It
1
Butter a 9x13 pan. Coat bottom of pan with about 1/4 of the box of dry cake mix. Drain the juice off the can of peaches into a cup (save juice) arrange peaches over the dry mix in pan. Sprinkle with sugar season with cinnamon to taste cover peaches with the remaining cake mix.
2
Melt butter or margarine. Pour peach juice over cake mix. Moisten as much of the dry mix as possible. Pour melted butter or margarine evenly over mix.
3
Bake in a preheated 350 degrees F oven for 50 min to 1 hour.
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