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Ranch Hand Pulled Pork Sandwiches
Ranch Hand Pulled Pork Sandwiches

Ranch Hand Pulled Pork Sandwiches

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pounds boneless pork chops
1 jar (17.5 ounces) prepared enchilada sauce
8 Pepperidge Farm® Classic Sandwich Buns with Sesame Seeds
Shredded cheddar cheese
Coleslaw
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Let's Make It
1
Cook pork chops in a 10-inch nonstick skillet over medium-high heat 10 minutes or until browned.
2
Add enchilada sauce. Reduce heat to low. Cover and cook 45 minutes or until chops are fork-tender.
3
Remove the pork from skillet and cool slightly. Pull pork into shreds using two forks. Return the pork to skillet. Heat through. Serve on rolls. Top with cheese and coleslaw.
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