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Potato & Cheddar Soup
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Potato & Cheddar Soup

1 Hour 20 Minutes
1 Hr 20 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 cups water
2 cups (about 1 can) canned potatoes, drained rinsed, and cubed
3 Tbsp butter or margarine
1 small onion
3 Tbsp all-purpose flour
Black Pepper to taste
3 cups low fat milk
1/2 tsp sugar
1 cup shredded chedder cheese
1 cup cooked ham, cubed
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Let's Make It
1
Bring water to a boil in large saucepan. Add potatoes and cook until tender. Drain, reserving 1 cup liquid (add water, if necessary).
2
Melt butter in saucepan over medium heat. Add onion; cook and stir until tender, but not brown. Add flour; season with black pepper. Cook 3-4 minutes.
3
Gradually add potatoes, reserved liquid, milk, and sugar to onion mixture; stir well. Add cheese and ham. Simmer over low heat, 30 minutes, stirring frequently.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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