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Bonnie's Caramel Corn
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Bonnie's Caramel Corn

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
6 quart s popped popcorn
2 cups packed brown sugar
1 cup butter
1/2 cup corn syrup
1 tsp salt
1 Tbsp vanilla extract
1/2 tsp baking soda
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Let's Make It
1
Place popcorn in a large bowl and set aside.
2
In a saucepan, combine brown sugar, butter, corn syrup and salt; bring to a boil over medium heat, stirring constantly. Boil for 5 minutes, stirring occasionally. Remove from the heat. Stir in vanilla and baking soda; mix well. Pour over popcorn and stir until well-coated.
3
Pour onto two greased 13-in x 9-in x 2 in baking pans (or close to that). Bake uncovered at 250 degrees F for 45 minutes stirring (and turning over) every 15 minutes. Cool completely. Store in airtight containers or plastic bags. ENJOY.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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