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Inside-Out Spicy Jack Burgers
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Inside-Out Spicy Jack Burgers

30 Minutes
30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1/2 block pepperjack cheese
1 pound ground beef, thawed
1 cup cornmeal
1/2 cup Kraft Barbecue sauce
Salt and pepper to taste
3 tablespoons Cajun seasoning
2 tablespoons garlic powder
1/2 tablespoon red pepper flakes
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Let's Make It
1
Heat grill to medium high heat. While grill is preheating, cut pepperjack cheese block into small slices (should make about 8 small slices). Put thawed ground beef in medium size bowl. Add cornmeal, barbecue sauce, salt, pepper, Cajun, garlic, and red pepper flakes to the beef. Mix well, making sure everything is incorporated, either using a spoon or your hands
2
Pull out a small handful of the beef mixture shaping it into a meatball shape. Take two pieces of cheese and push them down into the middle of the beef, and then roll the patty again, pushing the meat over the top of the cheese that's still showing. Once the cheese is covered, push the burger into its patty shape. Repeat the shaping process for all 4 burgers.
3
Once grill is hot put burgers on for about 4 to 6 minutes a side (less if you prefer your burger rarer, longer if you prefer it well done). Add toppings you prefer such as lettuce, tomato, pickles, and condiments and enjoy!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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