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Chicken and Bacon Stuffed Potatoes
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Chicken and Bacon Stuffed Potatoes

3 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 large baking potatoes
2-3 Tbsp mayonnaise
4-5 Tbsp milk
2 ounces Velveeta Cheese, diced
1 cup chicken, seasoned, cooked, and cut into bite-size pieces
3 slices bacon, cooked and crumbled, divided
Salt, pepper, season-all, and garlic powder to taste
4 ounces cheddar cheese, grated
Paprika
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Let's Make It
1
Bake potatoes at 400 degrees F for 60-90 minutes or until tender. Remove and allow to cool enough to handle. When cooled, slice off top of each potato and scoop out pulp, leaving thin shell.
2
In a bowl mash potato pulp, mayo, and milk (adding more/less to reach desired consistency). Stir in Velveeta, chicken, and two slices' worth of bacon. Add seasons to taste.
3
Stuff potatoes with this mixture. Top with grated cheese, remaining bacon, and a couple dashes paprika. Place uncovered in a small baking dish.
4
Bake 30 minutes or until cheese is melted and potatoes are heated through.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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