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Pork & Sauerkraut in Cream of Chicken Soup
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Pork & Sauerkraut in Cream of Chicken Soup

2 Hours
2 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 large can sauerkraut
2-3 Tbsp brown sugar
A pinch of onion
1 can cream of chicken soup, divided
5 boneless pork chops
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Let's Make It
1
Put sauerkraut on bottom on baking dish. Add brown sugar, onion and half of soup. Place pork chops on top. Cover with foil.
2
Bake 350°F for 1 hour.
3
Take off foil and bake 15-20 more minutes or until done.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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