1/4 cup KRAFT Light Asian Toasted Sesame Reduced Fat Dressing
Salt and pepper
Pre-made biscuits, puff pastry or crescent rolls
KRAFT Munster, provolone or mozzarella (shredded or sliced cut into fourths)
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Let's Make It
Preheat your oven the required temp. for your biscuits or puff pastry. In a skillet, add butter and olive oil to skillet, let melt a little. Add ground meat (your choice). Let brown a little while breaking ground meat into pieces. Start to add your chopped carrots and celery. When the carrots and celery start to soften A LITTLE, then add green onions and KRAFT dressing. Stir until all combined, add a couple pitches of salt and pepper. Stir one last time and turn off. Let cool while you prepare the biscuits.
Take some flour and sprinkle out on your prep area. Take a biscuit and roll out turning over and over adding flour so biscuit doesn't stick to rolling pin until it forms a nice circle. Keep going and pile on top of each other making sure to flour both sides as you are rolling the biscuits out.
Spray a cookie sheet with any kind of cooking spray. Take one of your circles and place a spoonfull of your ground meat mixture and cheese into the middle of the biscuit, then fold over, pressing the top and bottom doughs together to seal in stuffing. Place finished pie on cookie sheet and do the next one. Once your sheet is full giving each pie a little room to puff.
Cook required time for biscuits and then they are ready. Careful they are hot.