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Ricotta and Shells
Ricotta and Shells

Ricotta and Shells

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ricotta
1 lb medium shells
1 small can tomato sauce
Garlic powder
Salt
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Let's Make It
1
Let ricotta sit out while you prepare. Cook shells as directed.
2
Heat up tomato sauce and some garlic powder and salt. Don't over cook just heat.
3
Drain shells and mix in ricotta, serve right away. Spoon on sauce as needed. Salt to taste.
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