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Debbie's Meat Pie

Debbie's Meat Pie

1 Hr(s) 10 Min(s)
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1 serving
Original recipe yields 1 serving
Pie Crust Recipe
2 cups flour
1/2 teaspoon salt
2/3 cup shortening
6-7 tablespoons cold water
2 lb ground beef
1/4 cup oil
2 medium onions
3 cloves fresh garlic
2 shredded carrots
1 cup celery
2 sm. cans cream of chicken soup
1 and 1/3 cups Kraft Parmesan Cheese
Salt and pepper to taste
6 cups mashed potatoes
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Let's Make It
1
Pie Crust: Stir together flour and salt. Using a pastry blender, cut shortening till pieces are pea sized. Add water 1 tablespoon at a time mixing in each time. Divide in half, forming each half into a ball. On a lightly floured surface roll dough into a 12 in. circle. To transfer pastry, wrap it around the rolling pin; unroll into a 9-inch pie plate being careful not to stretch dough. Crimp pastry around the edge of pie plate.
2
Brown and season meat. Add onions, garlic, and veggies. Cook slightly. Add soup, parmesan cheese, and seasonings. Divide evenly in pie crusts and top with mashed potatoes.
3
Bake for 35-45 minutes at 350 degrees F.
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