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Caribbean Tuna Patties
Caribbean Tuna Patties

Caribbean Tuna Patties

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup cornbread stuffing (bag or box)
1/4 cup water
1 tablespoon mayonnaise (fat free can be used)
1 package tuna fish (packaged salmon can be used)
Chopped red bell pepper
Chopped green onion
Chopped cilantro
Pepper
Garlic
Chopped jalapeno (optional)
Juice of one lime
Save 4-6 thin slices for presentation
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Let's Make It
1
Blend all ingredients together well in a bowl.
2
Set covered bowl in refrigerator for about 30 minutes.
3
After chilled, prepare frying pan with non-stick spray. Make patties and place in pan on low to medium heat. Watch carefully not to burn. Cover pan after turning patties over once. Cook until both sides are medium brown and are cooked through. Total cooking time is about 5 - 7 minutes for each side.
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