Combine flour and salt; cut in shortening with a pastry cutter or a knife until crumbly. Sprinkle cold water till it comes together.
Shape into 2 balls; chill till ready to use.
Roll (with a rolling pin) 1 ball onto a piece of plastic wrap (I like Saran Wrap) to fit pie plate. Roll the other ball out flat for the top.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.