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Momma's Cherry Crunch
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Momma's Cherry Crunch

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup sifted flour
1/2 tsp salt
1/2 tsp cinnamon
1/2 cup butter
1/2 cup brown sugar
1 tsp vanilla
1 cup flaked coconut
1/2 cup quick oatmeal
1/2 cup chopped walnuts
1 can (14 oz.) cherry pie filling
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Let's Make It
1
1. Sift the flour, salt and cinnamon together. Cream together butter, sugar and vanilla. Stir the coconut, oatmeal and chopped walnuts into creamed butter mixture. Then add flour mixture.
2
2. Spread only 2 1/2 cups of creamed mixture into ungreased 12 X 8 pan. Bake at 375ºF for about 12 min.
3
3. Take out of oven and spread cherry pie filling over it. Add rest of creamed mixture on top. Bake for 15-18 minutes. Enjoy!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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