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Chocolate Ice Cream (Easy)
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Chocolate Ice Cream (Easy)

6 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 tsp instant coffee or espresso powder
1 Tbsp hot water
4 oz bittersweet chocolate, chopped fine
1/2 cup sweetened condensed milk
1/2 tsp vanilla extract
Pinch salt
10 oz sugar free Cool Whip
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Let's Make It
1
Combine coffee powder and hot water in small bowl. Let stand until coffee dissolves.
2
Microwave chocolate, sweetened condensed milk and coffee mixture, stirring every 10 seconds until chocolate is melted, about 1 min. Stir in vanilla and salt & let cool.
3
With electric mixer on medium high whip cream to soft peaks, about 2 min. Whisk 1/3 of whipped cream into chocolate mixture. Fold remaining whipped cream into chocolate mixture until incorporated.
4
Freeze in sealed container 6 or more hours.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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