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Asparagus - Cheesy Spears
Asparagus - Cheesy Spears

Asparagus - Cheesy Spears

15 Min(s)
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1 serving
Original recipe yields 1 serving
1 lb trimmed asparagus
1 Tbsp olive oil
1/4 tsp salt
1/4 tsp pepper
1/3 cup grated parmesan cheese
Lemon zest
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Let's Make It
1
Toss asparagus with olive oil, salt and pepper. Spread in an even layer on a baking pan.
2
Sprinkle with grated parmesan cheese.
3
Roast at 425 degrees F for 10 minutes or until tender. Sprinkle with lemon zest.
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