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Asparagus - Cheesy Spears
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Asparagus - Cheesy Spears

15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb trimmed asparagus
1 Tbsp olive oil
1/4 tsp salt
1/4 tsp pepper
1/3 cup grated parmesan cheese
Lemon zest
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Let's Make It
1
Toss asparagus with olive oil, salt and pepper. Spread in an even layer on a baking pan.
2
Sprinkle with grated parmesan cheese.
3
Roast at 425 degrees F for 10 minutes or until tender. Sprinkle with lemon zest.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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