Saute onion and butter in a saucepan until softened. Add trimmed and cut-up asparagus, cook 4 minutes.
Add chicken broth; bring to a boil. Cook until asparagus is tender, about 10 minutes. Cool slightly.
Puree in blender. Stir in half-and-half.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.