Line bottom of slow cooker with potatoes, onions, then top with pork chops. Sprinkle with salt, pepper and garlic powder.
Stir together broth, water & gravy mix; pour over pork chops.
Cook on low 5 hours.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.