In a small bowl, mix the garlic, both mustards, rosemary and thyme. Mix in the wine and oil. Set sauce aside.
Preheat broiler. Line a heavy rimmed baking sheet with foil and cooking spray. Place salmon on baking sheet and sprinkle with salt and pepper. Broil for 2 minutes.
Spoon mustard sauce over fillets. Continue broiling until fillets are cooked through and golden (about 5 minutes). Serve with lemon wedges.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.