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Broiled Salmon with Mustard and Herb Sauce
Broiled Salmon with Mustard and Herb Sauce

Broiled Salmon with Mustard and Herb Sauce

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 garlic cloves
2 tablespoons Dijon mustard
2 tablespoons whole-grain mustard
3/4 teaspoon finely chopped fresh rosemary
3/4 finely copped fresh thyme
1 tablespoon dry white wine
1 tablespoon EVOO (Extra Virgin Olive Oil)
6 (6 to 8 oz.) salmon fillets
Salt and pepper to taste
6 lemon wedges
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Let's Make It
1
In a small bowl, mix the garlic, both mustards, rosemary and thyme. Mix in the wine and oil. Set sauce aside.
2
Preheat broiler. Line a heavy rimmed baking sheet with foil and cooking spray. Place salmon on baking sheet and sprinkle with salt and pepper. Broil for 2 minutes.
3
Spoon mustard sauce over fillets. Continue broiling until fillets are cooked through and golden (about 5 minutes). Serve with lemon wedges.
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