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Cinnamon Apple Pork Tenderloin
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Cinnamon Apple Pork Tenderloin

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
lb 1 to 1.5 pork tenderloins
2 tablespoons cornstarch
1 teaspoon ground cinnamon
2 tablespoons packed brown sugar
2 apples, peeled, cored and sliced
2 tablespoons craisins
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Let's Make It
1
Preheat oven to 400 degrees F. Place pork tenderloin in a roasting pan or casserole dish.
2
Combine the remaining ingredients in a bowl and stir. Spoon the apple mixture AROUND pork tenderloin.
3
Cover and bake for 30 minutes. Remove lid and spoon apple mixture OVER the tenderloin. Return to the oven and bake for 15 to 20 minutes longer, or until the tenderloin is browned and cooked through. (A meat thermometer in the center should register at least 150 to 160 degrees F.)
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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