In a large skillet, saute onion and celery in butter until soft but not browned.
Stir in flour until well blended. Add chicken broth, stir constantly and bring just to a boil.
Add peanut butter and light cream, reduce heat and stir until well blended, do not boil. Add cayenne pepper, if desired, to taste.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.