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Gravy (Turkey, Beef, Pork, Ham, Chicken or Any Other)
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Gravy (Turkey, Beef, Pork, Ham, Chicken or Any Other)

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
Drippings from what ever meat or poultry (beef, chicken, pork, ham, roast, turkey etc.) you are cooking
2 cups water or water reserved from boiled potatoes
2 Knorr bouillon cubes, beef or chicken
1 Tbsp salt
1 tsp pepper
1/2-1 cup all purpose flour
Enough cold water to make the flour loose and creamy, (not lumpy)
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Let's Make It
1
Take dripping in pan and add water, bouillon cubes, salt and pepper. Bring to a full boil.
2
While it's cooking, mix your flour and cold water with a fork. Whip it till the lumps are gone.
3
When the drippings have come to a boil, add the flour mixture slowly and stir into the gravy till you’re satisfied with the thickness. Let it come back to a full boil.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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