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Oriental Chicken Skillet

25 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 Tbsp vegetable oil
4 skinless boneless chicken breasts
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/3 cup water
1 Tbsp soy sauce
1/4 tsp ground ginger
1 pkg (about 10 ounces) frozen cut green beans
2 green onions, cut into 1-inch pieces
Hot cooked rice
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Let's Make It
1
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides.
2
Stir the soup, water, soy sauce, ginger, beans and green onions into the skillet. Heat to a boil.
3
Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve with rice.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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