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Grilled Greek Hot Potato Salad
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Grilled Greek Hot Potato Salad

50 Minutes
50 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
3 lb small red potatoes, halved
2 Tbsp olive oil
1/2 tsp salt
1/4 tsp pepper
1 large yellow sweet pepper, chopped
1 large sweet red pepper, chopped
1 medium red onion, chopped
1 medium cucumber, diced
1-1/4 cups grape cherry tomatoes, halved
1/2 lb fresh Kraft Mozzarella, cubed
3/4 Kraft Balsamic Vinaigrette
1/2 cup black olives, sliced
2 Tbsp fresh oregano
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Let's Make It
1
Drizzle potatoes with oil, salt, and pepper; toss to coat.
2
Grill potatoes, covered, over medium heat for 20-25 minutes or until tender.
3
Place potatoes in a large bowl. Add the remaining ingredients; toss to coat. Serve warm with bread sticks.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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