4 boneless skinless chicken breast halves (partially frozen)
2 Tbsp butter or margarine
2 cans cream of chicken soup
1 small onion, finely diced
1 can (14 oz.) chicken broth
1 can jumbo size refrigerator biscuits, rolled thin and cut into pieces
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Let's Make It
Place chicken, butter, soup, and onion into 5-6 quart slow cooker. Add can of chicken broth over the top.
Cover and cook for 3 hours 30 minutes.
Add the biscuit dough pieces to the slow cooker. Cook 1 hour 30 minutes more or until dough is no longer raw. You can then shred the chicken to serve if you would like.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.