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Tomato Sauce with Butter & Onion
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Tomato Sauce with Butter & Onion

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can (28 oz.) San Marzano plum tomatoes
5 Tbsp butter
1 small onion, peeled and cut in half
1 Tbsp salt
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Let's Make It
1
Put tomatoes with juice in saucepan and with sharp kitchen shears, cut into pieces.
2
Add butter, onion halves, and salt. Bring to simmer.
3
Cook uncovered for 45 minutes. Stir occasionally, using wooden spoon to mash up any big tomato pieces. Discard onion and toss with pasta to serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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