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Mom's Meat & Potato Pie
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Mom's Meat & Potato Pie

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 premade refrigerated pie crusts, room temperature
1/2 cup milk
1 envelope dry onion soup mix
1 lb lean ground beef
Seasoning to taste
1/2 of a 32 oz. package hash brown potatoes, thawed
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Let's Make It
1
Allow pie crusts to sit at room temperature for 15 minutes or so. Preheat oven to 350 degrees F. Mix milk, soup mix, and ground beef. Season with pepper or salt-free seasoning blend if desired.
2
Put bottom pie crust in pan. Fill with meat mixture. Break up potatoes and lightly pack over meat mixture. Put top pie crust over pie, and fold and pinch edges to seal. Use a fork to finish sealing edges and poke about 6 times with the fork in the top pie crust.
3
Bake for 60 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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