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Italian Roast Chicken with Rosemary
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Italian Roast Chicken with Rosemary

2 Hr(s) 45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
Garlic Rosemary Rub
1 Tbsp black pepper
1/2 Tbsp sea salt
2 sprigs chopped fresh rosemary
6-8 diced garlic cloves
1/4 - 1/3 cup olive oil
1 (3 lb.) whole chicken, rinsed & giblets discarded
1 small onion, quartered
5 sprigs fresh rosemary, divided
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Let's Make It
1
Combine ingredients to make Garlic Rosemary Rub. Rub all over chicken. Preheat oven to 425 degrees F.
2
Stuff chicken with onion and 3 sprigs rosemary. Put 1 sprig rosemary under the skin on each breast. Put chicken on a rack in a 11x7 pan.
3
Roast for 15 minutes, then reduce temperature to 350 degrees F. Roast for 2 hours, then increase temperature to 425 degrees F for the last 10 minutes. Baste a few times with juices while roasting.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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