Preheat oven to 425 degrees F. In large skillet, cook onion in butter until crisp-tender. Drain vegetables from chow mein bi-pack. Add drained vegetables to onion along with can of gravy from bi-pack, shrimp, and soy sauce. Heat to boiling.
Pour into 1.5 qt. casserole dish. Halve biscuits and arrange over shrimp mixture.
Bake, uncovered, for 10-12 minutes or until biscuits are done. Serve over rice.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.