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Picnic Cauliflower Salad
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Picnic Cauliflower Salad

12 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 head lettuce, shredded
1 head cauliflower, cut up
1 1/2 cups mayonnaise
Chopped red onion (as much as you like)
1/2 lb bacon, cooked and crumbled
3/4 cup grated parmesan cheese
1/3 cup sugar
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Let's Make It
1
Put lettuce and cauliflower in a 9x13 pan. Spread with mayonnaise. Top with onion and bacon, sprinkle with parmesan cheese and sugar.
2
Cover and refrigerate overnight. Toss before serving.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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