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Crock-Pot Lemon Chicken
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Crock-Pot Lemon Chicken

8 Hours 30 Minutes
8 Hr 30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
Flour
1 tsp salt
3 chicken breasts, cut up
1 Tbsp olive oil
6 oz frozen lemonade concentrate
3 Tbsp brown sugar
1 tsp balsamic vinegar
3 Tbsp catsup
2 Tbsp cornstarch
1/4 cup water
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Let's Make It
1
Mix flour with salt. Batter the chicken with the flour/salt mixture. Shake off excess and brown in a hot skillet with oil. Remove chicken and place in crock-pot.
2
Mix lemonade, brown sugar, vinegar, and catsup. Pour mixture over chicken.
3
Cook on Low for 8 hours, or if you are in a hurry, cook on high for 4 hours. When ready to serve, remove chicken and set aside. Mix cornstarch and water. Add to liquid in crock-pot and mix well. Place chicken back in crock-pot and shred with two forks.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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