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Maple-Glazed Pork with Apples
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Maple-Glazed Pork with Apples

30 Minutes
30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1/3 cup maple syrup
1 tablespoon Grey Poupon
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup bread crumbs
4 pork loin cutlets (about 1 pound)
2 teaspoon s olive oil
1/2 cup apple cider
2 medium Granny Smith apples, each cored and cut into 16 wedges
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Let's Make It
1
1. In a small bowl, stir together the maple syrup, Grey Poupon, salt, and pepper until well combined.
2
2, Place the bread crumbs in a large Ziploc bag, add the pork, then seal the bag and shake it to coat the cutlets.
3
2. Heat the oil in a large skillet over medium-high heat. Add the pork and cook it for 2 minutes on each side or until golden brown. Add the cider and apple wedges. Bring the cider to a boil, then reduce the heat and let it simmer uncovered for 5 to 7 minutes or until the pork is done. Stir in the maple syrup mixture and cook the pork for 5 minutes more or until the pan sauces are thick and syrupy.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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