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Klemme Corn Casserole
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Klemme Corn Casserole

35 Minutes
35 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 Tbsp butter
1/4 cup milk
8 oz Philadelphia Cream Cheese
Salt, pepper, garlic salt to taste
1 can (4 oz.) green chilies, chopped
2 cans white shoepeg corn, drained
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Let's Make It
1
Melt butter; add milk and Philadelphia cream cheese to form a sauce.
2
Add salt, pepper, garlic salt, green chilies, and drained corn.
3
Bake uncovered for 30 minutes in a 350 degrees F oven.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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