In a large skillet or electric skillet, heat med high and cook bacon; remove bacon when done (leave bacon drippings) and chop. Add onions, shallots, garlic, herbs to bacon drippings.
Salt and pepper both sides of chicken breasts. Add to pan and brown both sides as you stir onions and garlic. When chicken is golden on both sides, remove and set aside.
Add both cream of mushroom and Alfredo sauce. Let simmer with onions and garlic for 5 min. Then cube chicken and add with shrimp. Lower heat to med low and let simmer slowly. Cook pasta and add with bacon. Top with some grated cheese, we like cheddar.