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Best Ever Wine Cake
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Best Ever Wine Cake

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 box yellow cake mix
1 box French vanilla instant pudding
3 eggs
3/4 cup oil
3/4 cup white wine
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Let's Make It
1
Mix all the ingredients together. It works best if eggs are done one at a time, until well blended.
2
Then pour batter into a well oiled and floured budnt pan. (Use bakers Joy to do both at once!)
3
Bake for 45-50 minutes (until tooth pick comes out clean.) Cake will be brown in color on outside, and yellow on inside.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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