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Chocolate Ice Cream (From Facebook)
Chocolate Ice Cream (From Facebook)

Chocolate Ice Cream (From Facebook)

2 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3/4 cup (185g) sugar
1 cup (250ml) milk
1/4 teaspoon salt
2 tablespoons unsweetened cocoa
3 egg yolks, lightly beaten
2 oz (60g) dark chocolate, chopped
2 cups (500ml) thickened cream
1 teaspoon vanilla essence
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Let's Make It
1
1. Combine sugar, milk, salt and cocoa in a saucepan over medium heat, stirring constantly. Bring to a simmer.
2
2. Place the egg yolks into a small bowl. Gradually stir in about 1/2 cup of the hot liquid then return the contents of the bowl to the saucepan. Heat until thickened, but do not boil.
3
3. Remove from the heat and stir in the chopped chocolate until the chocolate is melted. Pour into a chilled bowl and refrigerate for about two hours until cold, stirring occasionally.
4
4. When chocolate mixture has completely cooled, stir in the cream and vanilla. Pour into an ice cream maker, and freeze according to manufacturer's directions. Eat it up and enjoy.
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