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Rhubarb Sour Cream Cake
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Rhubarb Sour Cream Cake

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 egg whites
1 cup white sugar
1 cup sour cream
1 1/2 cups flour
1 tsp baking soda
3 cups diced rhubarb
3/4 cup brown sugar
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Let's Make It
1
Mix eggs, white sugar, and sour cream together. Add flour, baking soda, and rhubarb.
2
Pour onto greased 9 x 13 cake pan. Sprinkle brown sugar on top.
3
Bake at 350 degrees F for 40 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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