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Turkey, Rice & Veggie Skillet
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Turkey, Rice & Veggie Skillet

30 Minutes
30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground turkey
1 1/2 Tbsp minced garlic
1 pkg mushroom flavored rice
2 1/2 cups water, divided
1 cup broccoli florets (frozen or fresh)
1 cup spinach leaves (frozen or fresh)
1 cup sliced fresh mushrooms
1 can cream of mushroom soup
3/4 cup sour cream
Black pepper, garlic powder and (sea) salt to your taste
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Let's Make It
1
Cook thawed ground turkey in large, deep sided skillet on medium heat. Break up and stir frequently until in small pieces and nearly browned.
2
Add the minced garlic. Stir well to combine with meat. Cook another 3-4 minutes to brown the garlic, stirring frequently.
3
Add package of rice and 2 cups of the water to the skillet with meat and stir well. Turn heat up to bring pan to a boil for 1-2 minutes. Reduce heat to simmer, cover and cook for 5 minutes, stirring every couple minutes.
4
Add the 2 cups vegetables and mushrooms and stir to combine. Add the cream of mushroom soup about 2 spoonfuls at a time, stirring after each. Add the remaining half cup water while stirring. Add a sprinkle each of salt, pepper and garlic powder to mixture and stir in. Cover and let simmer on low heat for an additional 5 minutes.
5
Remove from heat, uncover, stir then add sour cream, stir again. Let stand for a few minutes before serving. Serves best in a bowl with a spoon.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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