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Hamburger Vegetable Casserole
Hamburger Vegetable Casserole

Hamburger Vegetable Casserole

45 Min(s)
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1 serving
Original recipe yields 1 serving
1 1/2 pounds ground hamburger or ground chuck
1 medium yellow, onion, diced
1 can tomato sauce
1 large bag frozen mixed vegetables, thawed
3 cups shredded cheddar cheese, divided
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Let's Make It
1
Cook hamburger and onion together, drain. Add tomato sauce and vegetables, stirring until warmed through. Add half the cheese, stirring until melted.
2
Pour mixture in casserole dish and top with remaining cheese.
3
Bake at 350°F for 15 minutes or until cheese is melted.
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