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Enchi-Cass

45 Minutes
45 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 lb hamburger
1 onion, chopped
1 Tbsp garlic, minced
2 cans (10 oz. each) enchilada sauce
12 corn tortillas (all but 4 cut in half)
4 cups Kraft shredded cheddar cheese
Breakstone's Sour Cream
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Let's Make It
1
Preheat oven to 350 degrees F. In a 10" frying pan, cook hamburger, onions, and garlic on medium heat 10 minutes or till hamburger is no longer pink. Drain off grease.
2
Spray a 9" x 9" baking pan with butter flavor spray. Pour 1/2 of a can of the enchilada sauce in the bottom of the pan. Place cut side of tortilla on each side of pan and a uncut tortilla in the center. Top with 1/3 of the hamburger mixture and then 1 cup of the cheese. Repeat layering. The top layer will be just the sauce and cheese.
3
Bake for 30 minutes or till heated through and cheese is melted and slightly brown. Let rest 10 minutes before slicing.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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