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Butterfingers

Butterfingers

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/3 cup light corn syrup
1 cup sugar
1/3 cup water
1 cup peanut butter
1 bag milk chocolate chips
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Let's Make It
1
Cook syrup, sugar, and water to 310 degrees F. remove from heat. Stir in warm peanut butter (warm in microwave) until well blended.
2
Pour in a greased 8x8 pan. Cut mixture into desired sized bars when completely cool.
3
Dip bars in melted chocolate (use a double boiler to melt the chocolate slowly). Set on wax paper until chocolate hardens.
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