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Buffalo Chicken Hot Dip
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Buffalo Chicken Hot Dip

50 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 package (8 ounces) cream cheese, softened
2 cups (16 ounces) sour cream
1 cup blue cheese salad dressing
1/2 cup buffalo wing sauce
2-1/2 cups shredded cooked chicken
1 block (8 ounces) provolone cheese, shredded
Celery ribs and crackers
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Let's Make It
1
In a large bowl, beat the cream cheese, sour cream, salad dressing and buffalo wing sauce until blended. Stir in chicken and provolone cheese.
2
Transfer to a greased 2-qt. baking dish. Cover.
3
Bake at 350°F for 25-30 minutes or until hot and bubbly. Serve warm with celery and crackers.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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