2 bag s (10 oz. each) Jet-Puffed Caramel Vanilla Swirlmallows Marshmallows
12 cups crispy rice ceral
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Let's Make It
Melt 1/2 stick margarine in 8qt. stock pot. Saute pecans in margarine for 2 to 3 min. Add 1 additional stick of margarine in pot. Increase heat to high. Add marshmallows stirring continuously until all marshmallows are melted and become bubbly.
Remove from heat and stir in crispy rice.
Spoon into a buttered 13x9x2 baking pan. Spread mixture evenly in the pan. Cut into 12 squares let cool and then serve.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.