1 can (10 3/4 oz.) condensed cream of mushroom soup
1 can (10 3/4 oz.) condensed cream of chicken soup
1 can (10 oz.) Ro*Tel
2 cups cubed cooked chicken
12 corn tortillas, torn into bite-size pieces
2 cups (8 oz.) shredded cheddar cheese
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Let's Make It
Preheat oven to 325°F. In a large saucepan, cook bell pepper and onion in melted margarine until tender, about 5 minutes. Add soups, Ro*Tel and chicken, stirring until well blended.
In a 13x9x2 inch baking dish, alternately layer tortillas, soup mixture and cheese, repeating for 3 layers.
Bake 40 minutes or until hot and bubbling.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.