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Cornbread Casserole

Cornbread Casserole

50 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
8 ounces cream cheese, softened
1 can (15 1/2 oz.) cream-style corn, undrained
1 can (15 1/2 oz.) whole kernel corn, undrained
1 small box cornbread mix
1 cup (4 oz.) grated cheddar cheese
Small amount butter
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Let's Make It
1
Preheat oven to 375°F. In a bowl, mix cream cheese with cream-style and whole kernel corn and liquid. Stir in cornbread mix, mix well.
2
Pour into a 13x9 inch baking dish and dot top with butter.
3
Bake 40 minutes. Remove from oven and sprinkle cheese on top. Return to oven and heat until cheese melts.
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