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Microwave Artichoke Dip
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Microwave Artichoke Dip

20 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/4 cup mayonnaise
1/2 cup sour cream
1/4 cup parmesan cheese
1/4 cup Kraft Shredded Mozzarella Cheese
2 cans (14 oz. each) artichoke hearts
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Let's Make It
1
1. Combine all ingredients except artichoke hearts in a microwavable dish.
2
2. Drain and chop artichoke hearts. Add artichoke hearts to dish and mix ingredients well.
3
3. Microwave on high power for 3 minutes then stir. Microwave another 3 minutes on high or until all cheese has melted.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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